Michelada
                                                                  
Ingredients:
1 ice cold Mexican beer: (I used Tecate)
2 tablespoons of course salt
1 tablespoon of chili powder
1/2 of a freshly squeezed lime juice
1-2 dashes of your favorite hot sauce
1 dash of Worcestershire sauce
Ice
Black pepper
Lime wedge for garnish

Directions:
Mix together the salt and chili powder on a small plate.
Rim a beer glass with a little lime juice and then dip in the salt and chili mixture to cover the top of the glass.
Fill mug with ice (yes, ice in beer is popular in Mexico and other parts of Latin America).
Add lime juice, hot sauce, Worcestershire sauce, and a pinch of black pepper.
Slowly pour in beer.
The salt on the rim will cause the beer to foam up, so be careful while adding beer.
Stir.
Enjoy.
If you prefer a spicier beverage, you can add more hot sauce or chili powder.

Salud!