Mai Tai
                                                          

Ingredients:
1/2 oz Myers Rum
1/2 oz Triple Sec
1/2 oz Orgeat Syrup
2 oz Pineapple Juice
2 oz Orange Juice
1/2 oz float of 151 Rum
1/2 oz float of Cherry Brandy (DeKypers)

Directions:
Fill a big bucket glass with ice.
Add ingredients in order (Myers, Triple Sec etc.).
To float the 151 Rum, pour quickly in a circular motion over top of the other ingredients. Do the same with the Cherry Brandy.
Garnish with a slice of pineapple, orange and cherry held together on a cocktail spear.