Mexican Coffee
                         

Ingredients:
3/4 oz Kahlua
3/4 oz Tequila
1 cup of Coffee
1 tsp vanilla
2 tsp ground cinnamon

Directions:
In a large cup add Kahlua, Tequila, vanilla, ground cinnamon and lastly, very hot coffee.
Kahlua is very sweet so I don't add sugar but if you find it isn't sweet enough add sugar at this point.
Top with either whipped cream or vanilla ice cream.
Sprinkle some cinnamon on top add a straw and your ready to go.