Piña and Jalapeño Margarita
                                                                

Ingredients:
2 oz. silver tequila
2 oz. fresh pineapple, muddled
1 oz. fresh lime juice
1 oz. chile simple syrup

Jalapeño Simple Syrup Ingredients:
3 jalapeno chiles, seeded, deveined and chopped
4 cups sugar
1 quart water

Jalapeño Simple Syrup Directions:
Put one quart water, 4 cups sugar and 3 chopped jalapeno peppers in heavy-bottom pan.
Let boil for 10 minutes.
Let cool, then strain and reserve.
Unused syrup can be stored or refrigerated.

Margarita Directions:
Shake ingredients and pour onto fresh ice.
Garnish with lime wheel and pineapple spear or frond.