Skillet Poached Huevos Rancheros
                         

Ingredients:
1 16 ounce jar thick salsa
1 15.5 ounces drained black beans
4 large eggs
Kosher salt and black pepper
2 scallions, sliced
1/4cup chopped fresh cilantro
4 flour tortillas, warmed
1/2 cup sour cream

Directions:
In a large skillet, combine the salsa and beans and bring to a simmer
Make four small wells in the bean mixture. One at a time crack each egg into a small bowl and then gently slide it into a well, I used jar tops for the eggs.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper
Cook covered over medium heat, 3 to 5 minutes for slightly runny yolks.
Sprinkle with scallions and cilantro
Divide among plates and serve with the tortillas and sour cream.