Tilapia Tacos

Ingredients:
1 lime
1 cup grape or roma tomatoes, chopped
½ cup cilantro, chopped
½ jalapeno, seeded and finely chopped
½ red onion, finely chopped
½ tsp salt
1 cup plain yogurt
2 tbsp mayonnaise
2 cup green or red cabbage, sliced into narrow strips
1 tbsp olive oil
1 lb tilapia fillets
¼ tsp chili powder
¼ tsp black pepper
8 tortillas, whole wheat or corn
1 avocado, cut into 8 long slices

Directions:
(Pico de Gallo Salsa) Cut lime in ½, squeeze juice from one half, slice other half into 4 thin wedges. In a bowl, combine tomatoes, cilantro, jalapeno, onion, ¼ tsp salt and lime juice, set aside

In another bowl, mix together yogurt, mayo and remaining lime juice. Combine cabbage with 2 tbsp of yogurt sauce, reserve extra sauce.

Heat olive oil in a large pan, sprinkle tilapia with chili powder, black pepper and remaining ¼ tsp salt. Cook 3 minutes, turn over and cook another 2 minutes

Makes 4 servings