Matt's Machaca Con Huevos
                                                           

INGREDIENTS:
FLANK STEAK
EGGS, DICED TOMATOES
ONIONS (WHITE AND RED)
BELL PEPPERS, JALAPENO PEPPERS
VEGETABLE OIL
SALT
PEPPER
WATER

MACHACA MEAT:
3 LBS. FLANK OR SKIRT STEAK
1/4 CUP VEGETABLE OIL
1 BROWN ONION (CHOPPED)
1 RED ONION (CHOPPED)
SALT
PEPPER
1 QRT. WATER (DEPENDING ON SIZE OF POT)

DIRECTIONS:
SEASON MEAT (ADD SALT AND PEPPER). HEAT OIL IN A POT. ADD MEAT TO POT AND COOK 3 TO 4 MINUTES PER SIDE UNTIL BROWN ON THE OUTSIDE. REMOVE MEAT FROM POT AND PUT ASIDE. ON SAME POT ADD 2 3/4 CUPS OF BROWN ONION AND 2 CUPS OF RED ONION. COOK FOR A FEW MINUTES UNTIL ONIONS ARE TRANSLUCENT. WHEN ONIONS ARE TRANSLUCENT, ADD A FEW JALAPENOS OR CHILI PEPPERS AND COOK FOR A FEW MORE MINUTES. RETURN MEAT TO POT (DRIPPINGS AND ALL). ADD WATER TO POT COVERING MEAT COMPLETELY (YOU CAN ALSO USE CHICKEN OR BEEF BROTH). COVER POT AND LET SIMMER (ON VERY LOW HEAT) FOR 2 1/2 HOURS, REMOVE BEEF AND SHRED ON PLATE.

MACHACA CON HUEVOS: 3 LBS. MACHACA MEAT (SHREDDED)
1/4 CUP VEGETABLE OIL
2 BROWN ONIONS (CHOPPED)
12-15 EGGS (BEATEN)
2 CANS DICED TOMATOES (29 OZ.)
3-4 BELL PEPPERS (SLICED IN LONG STRIPS)
3 JALAPENO PEPPERS (CHOPPED)
1 JALAPENO PEPPERS (WHOLE)

DIRECTIONS:
IN A LARGE FRYING PAN HEAT A LITTLE OIL. ADD 1 1/2 CUPS OF BROWN ONION, 1 1/2 CUPS OF RED ONION, 3 CUPS OF BELL PEPPER, A HANDFUL OF JALAPENO (DEPENDING ON DESIRED SPICYNESS), SALT AND PEPPER (TO TASTE). LET COOK FOR A COUPLE OF MINUTES. ADD SHREDDED BEEF AND 2 CANS OF DICED TOMATOES. LET COOK FOR A COUPLE OF MINUTES. ADD 12 EGGS AND LET COOK 5 MORE MINUTES. REMOVE FROM HEAT ND POUR CONTENTS ONTO A COLORFUL PLATE. DRESS WITH SOME SLICED BELL PEPPERS AND A WHOLE JALAPENO ON TOP.